Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette

Prep Time

6 min

Cook Time

16 min

Servings

4

Cook whole wheat pasta, it contains more fiber.


Ingredients

  • 1 1/2 cups uncooked rotini (corkscrew pasta)
  • 1 1/2 cups (2-inch) cut green beans (about 6 ounces)
  • 2 cups diced cooked chicken breast (about 3/4 pound)
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1/4 cup Sun-Dried Tomato Vinaigrette

Directions

Step 1

Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.

Step 2

Combine pasta mixture and remaining ingredients; toss gently to coat.


Nutritional Information

Calories 315
Fat 9 g
Saturated fat 2.7 g
Monounsaturated fat 3.9 g
Polyunsaturated fat 1.1 g
Protein 28.8 g
Carbs 30.1 g
Fiber 2.8 g
Cholesterol 65 mg
Sodium 192 mg


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