Garlic Vegan Aioli

Prep Time

2 min

Cook Time

2 min

Servings

6

Step up your sandwiches and sides with this flavorful sauce.


Ingredients

  • 1/2 cup slivered almonds
  • 1 garlic clove
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup water
  • Pinch of salt and pepper

Directions

Step 1

Blend all ingredients except water in a blender or food processor. Process aioli until mostly smooth, about 1 minute. Slowly add water and process until aioli reaches your preferred level of creaminess.

Step 2

TIP: Try this recipe with our Poached Tuna Panini


Nutritional Information

Calories 152.8
Fat 14.1 g
Saturated fat 0.7 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 3.3 g
Cholesterol 0 mg
Sodium 60.2 mg
Carbs 4.7 g
Fiber 2 g
Protein 4.1 g


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