Garlic Vegan Aioli

Prep Time

2 min

Cook Time

2 min

Servings

6

Step up your sandwiches and sides with this flavorful sauce.


Ingredients

  • 1/2 cup slivered almonds
  • 1 garlic clove
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup water
  • Pinch of salt and pepper

Directions

Step 1

Blend all ingredients except water in a blender or food processor. Process aioli until mostly smooth, about 1 minute. Slowly add water and process until aioli reaches your preferred level of creaminess.

Step 2

TIP: Try this recipe with our Poached Tuna Panini


Nutritional Information

Calories 152.8
Fat 14.1 g
Saturated fat 0.7 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 3.3 g
Cholesterol 0 mg
Sodium 60.2 mg
Carbs 4.7 g
Fiber 2 g
Protein 4.1 g


Popular Recipes

Prep Time: 5 min | Cook Time: 10 min
The white beans add an excellent source of fiber to this dish.
Calories
Fat
Saturated fat
Monounsaturated fat
311
4.1
2.4
0.8

Prep Time: 10 min | Cook Time: 30 min
Enjoy this low-calorie twist on the classic Italian dessert.
Calories
Fat
Saturated fat
Polyunsaturated fat
188.4
4.9
0.8
0.3

Prep Time: 10 min | Cook Time: 45 min
Fish and citrus combine for a tropical take on your usual beef burger.
Calories
Fat
Saturated fat
Polyunsaturated fat
341.9
7.1
0.6
0.6

Prep Time: 7 min | Cook Time: 20 min
Asparagus are loaded with antioxidants and nutrients.
Calories
Fat
Saturated fat
Protein
57
2.7
0.7
3.2

Prep Time: 7 min | Cook Time: 10 min
The carrot-ginger dressing adds great flavor to this healthy salad.
Fat
Monounsaturated fat
Polyunsaturated fat
Saturated fat
7.8
3.9
2.1
1.3

Newsletter Signup