Simple Scones

Prep Time

10 min

Cook Time

10-15 min

Servings

12

One batch, endless flavor combinations!


Ingredients

  • 1 cup wheat flour
  • 1 cup white flour
  • 6 tablespoons brown sugar
  • 6 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil
  • 6 tablespoons canola oil
  • 1/2 cup almond milk
  • 1/2 cup water
  • 1 egg, beaten

Directions

Step 1

Preheat oven to 400 degrees and lightly grease a baking sheet.

Step 2

Sift together dry ingredients in a large bowl and slowly cut in the oil using your hands or a spatula, until it's the consistency of large clumps of sand. 4. Stir in flavor choice from above.

Step 3

Combine almond milk, water, and egg. Slowly add wet ingredients to dry ingredients, using just enough to moisten the batter (you may not need all the liquid).

Step 4

On a floured surface, shape batter into a 1” thick circle and cut out 12 scones in triangles. Space scones 2-3” apart on a baking sheet and bake for 10-15 minutes until golden brown.

Step 5

Handy Hint: Like savory scones? Add 1 cup of spinach to batter and replace sugar with equal parts nutritional yeast and your favorite herb blend.


Nutritional Information

Calories 249.8
Fat 15.2 g
Saturated fat 1.6 g
Polyunsaturated fat 3.2 g
Monounsaturated fat 9.3 g
Cholesterol 13.6 mg
Sodium 112.2 mg
Carbs 28.3 g
Fiber 1.7 g
Protein 3.2 g


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