Spiced Honey Almonds

Prep Time

4 min

Cook Time

19 min

Servings

32

A handful of these sweet, spicy nuts make a satisfying snack.


Ingredients

  • 1/4 cup honey
  • 3/4 teaspoon crushed red pepper
  • 3 cups whole natural almonds (about 1 pound), toasted
  • Cooking spray
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Directions

Step 1

Preheat oven to 325°.

Step 2

Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)

Step 3

Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.


Nutritional Information

Calories 96
Fat 7.2 g
Saturated fat 0.7 g
Protein 2.9 g
Carbs 6.6 g
Cholesterol 0 mg
Sodium 61 mg
Fiber 1.6 g


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