Spicy Baja Beef Tortillas

Prep Time

12 min

Cook Time

12 min

Servings

4

Whole wheat tortillas are healthier than white flour tortillas.


Ingredients

  • 1/4 cup light sour cream
  • 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)
  • 4 (6-inch) low-fat whole wheat tortillas
  • 5 cups gourmet salad greens
  • 6 ounces low-sodium deli roast beef, thinly sliced
  • 1 cup tomato, refrigeratd and prechopped
  • 1/3 cup mild pickled banana pepper ring
  • 1 avocado, ripe, peeled, and coarsely chopped

Directions

Step 1

Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens.

Step 2

Combine tomato, pepper rings, and avocado in a medium bowl; toss gently. Top beef evenly with tomato mixture.


Nutritional Information

Calories 284
Fat 13.1 g
Saturated fat 3.5 g
Monounsaturated fat 4.8 g
Polyunsaturated fat 1 g
Protein 16.9 g
Carbs 26.4 g
Fiber 6.1 g
Cholesterol 25 mg
Sodium 352 mg


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