Three Pepper Pizza
A great way to get kids to eat their veggies.
- 1/4 teaspoon italian seasoning
- 1/3 cup tomato paste
- 1/4 cup water
- 1 (12-inch) prebaked refrigerated pizza crust
- 1 cup (4 ounces) part-skim mozzarella cheese, shredded
- 1 1/2 cups green, red, and yellow bell pepper diced (about 3 small peppers)
- 1/2 onion, chopped
Preheat oven to 450°.
Combine seasoning, tomato paste, and water in a small bowl; stir well. Spread over pizza crust. Top evenly with cheese. Sprinkle bell pepper and onion evenly over cheese.
Bake at 450° for 10 to 12 minutes or until cheese melts. Cut into 6 wedges, and serve.
|Saturated fat||2 g|