Tomatillo Guacamole

Prep Time

25 min

Cook Time

1 hour

Servings

5

Avocados contain good fat and helps the body absorb nutrients.


Ingredients

  • 8 tomatillos
  • 2 garlic cloves
  • 1 jalapeño pepper, halved and seeded
  • 1 avocado
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro, tightly packed
  • 1/2 teaspoon salt

Directions

Step 1

Discard husks and stems from tomatillos; wash thoroughly. Place tomatillos on an aluminum foil-lined baking sheet. Broil tomatillos 3 inches from heat 6 to 8 minutes or until tomatillos look blistered, turning once. Let cool.

Step 2

Process garlic in food processor until garlic is minced. Add jalapeño pepper to garlic; process until minced, stopping once to scrape down sides.

Step 3

Cut avocado in half, and remove seed; cut avocado into quarters, and peel. Add tomatillos, avocado, and remaining 3 ingredients to jalapeño pepper mixture. Process 15 seconds or until tomatillos are pureed. Cover and chill 1 hour.


Nutritional Information

Calories 50
Fat 3.5 g
Saturated fat 0.6 g
Protein 1 g
Carbs 5 g
Fiber 2 g
Sodium 239 mg


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